- 40g Oat flakes
- 120ml Milk or plant-based milk
- 30ml Coffee
- 30g Mascarpone (or cream cheese)
- Extra: Yogurt (preferably plant-based) and melted chocolate
- Mix all the ingredients and refrigerate for a few hours or overnight. (You can microwave it for 1 minute for an instant meal)
- Add the extras and serve!
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!