This vegan baklava-style cake is a delicious, moist treat with a nutty topping and a swirling filling that gives a taste of baklava. It’s rich and flavorful without being overwhelmingly sweet. Plus, there are options for it to be gluten-free and oil-free too! MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate … Read more
This cake’s an easy yet stunning treat, super moist with a gentle spice, carrying that caramel-like touch from the brown butter. It’s wrapped in a crispy cinnamon sugar glaze for that ultimate autumn cake! MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of … Read more
The fluffiest syrup sponge with a delightful syrup glaze. This is the ultimate comforting dessert, and it’s a breeze to whip up! MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create … Read more
Make these delightful, chocolatey cakes with a gooey center in just 20 minutes with only 8 ingredients! MariaWelcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can … Read more
This cake is incredibly moist and a breeze to make! It’s a quick 30-minute bake and frost before you can dig in. Here’s the full recipe! Banana Cake: 1/2 cup unsalted butter, softened 1/4 cup Botticelli Baking extra virgin olive oil (you can swap it with vegetable oil or any neutral oil) 1 cup granulated … Read more
This crumb cake is super moist and comes together pretty quickly! I whipped it up yesterday before heading home to see my family. It’s an ideal option for breakfast or a snack in the afternoon. Takes around 40-45 minutes to bake, and it’s best when it’s enjoyed warm. Here’s the full recipe🩵 Cake 4 ripe … Read more
I really love making spice cake—it’s a breeze! Takes just 10 minutes to prep, 30 minutes in the oven, cool, and then frost! It’s wonderfully moist and perfect for the fall season. Check out the full recipe below! Ingredients: Spice Cake Batter: 1 1/3 cups flour 1 tsp baking powder 1/2 tsp baking soda 1 … Read more
Get ready for a chocolate experience that’s not for the faint of heart. This chocolate mud cake is all about indulgence. It boasts a dense, moist texture, an intense chocolate flavor, and a generous layer of ganache on top. It’s like savoring a giant truffle, but even better. You’ll definitely want a glass of milk … Read more
Moist, spiced, airy, and with a sticky bite, the PERFECT combination for this time of the year, if you ask me! 😍🫶🏻 This gluten-free speculaas cake has been a household favorite for years, and the kids absolutely love it! Trust me, you can skip the storage tip. 😉 Save the recipe and let’s get baking! … Read more
Sunday is baking day! Want to make a real impression today? Then bake this healthier apple crumble cake! It’s a super moist cake, generously filled with baked apple pieces, and topped with a crispy crumble. The PER-FECT combination for this time of year! 😍🫶🏻 Trust me, you can skip the storage tip already. 😉 Gluten-free, … Read more