Choco Brownies Caramel Filling

Choco Brownies Caramel Filling

If you’re a fan of chocolate, caramel, and brownies, then you’re in for a treat! This Rolo brownie recipe is a must-try. Get ready for soft, fudgy brownies filled with gooey caramel and covered in rich chocolate ganache.

These Rolo-inspired brownies are baked in a cupcake tin, and they’re the perfect combination of chocolate and caramel goodness. I adore these Rolo brownies, and I’m sure your friends and family will too. Keep scrolling to discover how to whip up these delightful brownie treats!

Here’s what you’ll need:

For the Brownie Cupcakes:

  • 190g of butter
  • 200g of dark chocolate
  • 170g of all-purpose flour
  • 50g of cocoa powder
  • 3 eggs
  • 200g of caster sugar
  • 60g of light brown sugar
  • 1 tablespoon of vanilla extract
  • 1/2 teaspoon of salt

For the Caramel Filling:

  • 6 tablespoons of thick caramel (you can use pre-made caramel)

For the Chocolate Ganache:

  • 200g of dark chocolate
  • 110ml of double or heavy cream

Time to get baking:

  1. Begin by melting the dark chocolate and butter in the microwave, heating them in 20-second intervals. Then, set this mixture aside.
  2. Mix the eggs, sugar, and vanilla extract with an electric beater or stand mixer until they turn creamy. Now, pour in the melted chocolate and butter mix and stir it together using a spatula until everything is well combined.
  3. Sift the flour, cocoa, and salt into the wet ingredients and mix until it’s all combined, using a spatula.
  4. Pour the brownie mixture into 5-6 cupcake liners in a cupcake tin. Bake them for 25 minutes at 170°C. If the center of the cupcakes seems too fudgy, you can bake them for an additional 5 minutes.
  5. Once the brownie cupcakes have completely cooled, turn them upside down and cut a hole in the top of each.
  6. Pour in caramel, and then use a piece of the part you cut out to cover the hole.
  7. For the chocolate ganache, melt the dark chocolate in the microwave (20 seconds at a time), then stir in 110ml of double or heavy cream. Mix everything together with a spatula.
  8. Using a spatula, spread the chocolate ganache over the brownie cupcakes, smoothing the sides and top to create that iconic Rolo shape.

Get ready to savor these scrumptious Rolo brownies – they’re a real treat for your taste buds!

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