Choc Oreo Cookies! Who can resist that combo of chocolate and Oreos?
- 3.5 oz biscoff spread
- 4.2 oz coconut yogurt
- 2.1 fl oz almond milk
- 4.2 oz maple syrup
- 4.2 oz coconut sugar
- 4.2 oz @macr0mike deluxe chocolate protein powder (use 'amb-mon' for a 10% discount)
- 4.6 oz GF plain flour
- 1.4 oz cocoa powder
- 1/2 tsp baking soda
- 6 Oreos, crushed
- 5.3 oz butter
- 2.1 oz pure icing sugar
- 1.8 oz @macr0mike vanilla buttercream protein powder
- 4 Oreos (filling removed), crushed
- Crushed Oreos
- Preheat the oven to 329°F (fan forced) and line a tray with baking paper.
- In a medium bowl, mix biscoff, yogurt, milk, syrup, and sugar until no lumps remain.
- Add protein, flour, cocoa powder, and baking soda, and mix until it forms a thick batter.
- Fold in the crushed Oreos evenly.
- Divide the dough into 10-12 balls on the prepared tray, shaping them as desired (they’ll spread slightly).
- Bake for 10-15 minutes, then let them cool.
- For the frosting, beat together the butter, sifted sugar, and protein in a medium bowl using a handheld beater until light and fluffy.
- Remove the filling from the Oreos and crush them finely (blend into a dust).
- Fold the Oreo dust into the frosting using a spatula, then spread or pipe the icing onto each cookie and top with more crushed Oreos. Time to enjoy these delights!
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