Snickers Brownies

Snickers Brownies are a game-changer with peanuts and caramel. Here’s how to make these delights.

Snickers Brownies

Snickers Brownies


  • Brownies:
  • 2.6 oz coconut yoghurt
  • 4.2 oz applesauce
  • 2.6 oz peanut butter
  • 1.7 oz maple syrup
  • 3.5 oz coconut sugar
  • 1.4 oz cocoa powder
  • 2.1 oz @macr0mike choc PB protein powder (use 'amb-mon' for a 10% discount)
  • 2.1 oz GF plain flour
  • Peanut Caramel:
  • 2.6 oz peanut butter
  • 2.6 oz maple syrup
  • 2.6 oz coconut yoghurt
  • 1.4 oz @macr0mike PB protein powder
  • Choc Topping:
  • 3.5 oz dairy-free chocolate
  • 1 oz Crushed Peanuts


  1. Preheat the oven to 329°F and grease or line a square cake tin with baking paper.
  2. In a medium bowl, whisk together the yoghurt, applesauce, peanut butter, sugar, and syrup until smooth. Add cocoa, protein, and flour. Mix until a thick batter forms.
  3. Pour the batter into the tin and bake for 15-20 minutes. Let it cool.
  4. For the peanut caramel, whisk together the peanut butter, syrup, yoghurt in a bowl. Add the protein powder, mixing until smooth.
  5. Once the brownie base has cooled, spread the peanut filling evenly.
  6. Melt the chocolate in a microwave-safe bowl, pouring it on top of the peanut caramel. Spread it evenly.
  7. Sprinkle the crushed peanuts on top and refrigerate for 30 minutes. Slice, and these delightful brownies are good to go!

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