Savor the sweetness with these Chocolate Coated Strawberries! While I get it, they’re not exactly a groundbreaking recipe, adding an extra layer of chocolatey goodness truly elevates them. And let’s face it, if these don’t scream happy Valentine’s Day, then what does?
- 1.7 oz (50g) chocolate
- 2.5 tbsp (40g) coconut yogurt
- 2 tbsp (30g) maple syrup
- 15 strawberries
- 5.3 oz (150g) chocolate
- Sprinkles (optional)
- For the filling, melt the chocolate in a small microwave-safe bowl in 30-second increments.
- Once melted, add yogurt and syrup, then heat for an additional 15-20 seconds.
- Whisk everything together until smooth.
- Transfer the filling to a piping bag and chill in the fridge.
- Rinse, dry, and remove the tops of the strawberries, cutting out the cores if adding the filling.
- Fill the middle of each strawberry with the chilled filling and set aside.
- Line a large tray with baking paper.
- Melt the remaining chocolate in a microwave-safe bowl in 30-second increments, stirring between each.
- Skewer each strawberry and dip them into the melted chocolate, using a spoon to drizzle more chocolate if needed.
- Place the strawberries on the tray, top with sprinkles, refrigerate for 10-15 minutes to set, and then enjoy!
- Rinse and dry the strawberries.
- Coat them with melted chocolate.
- Place them on a tray with baking paper.
- Top with sprinkles.
- Refrigerate to set.
- Enjoy! 🍓🍫💗
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