Easy Chocolate Coca Cola Cake Recipe

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Thіѕ Chосоlаtе Cоса Cоlа Cake wаѕ a bіg hit. It’ѕ fudgу аnd mоіѕt аnd lоаdеd wіth flavor. I love me a good Coke any time of the day, or any day of the week. It just always sounds so nice and refreshing. Turn it into a cake, and you make all my Coke dreams come true.
It was a big hit. It’s fudgy and moist and loaded with flavor. It has marshmallows in the batter that melt into the cake. Mmmmmm. This recipe is a winner.

This recipe is very similar to Texas Sheet Cake or Mississippi Mud Cake. It is very dense and full of fudgy chocolate flavor. I also love this recipe, because I already have most all the ingredients for it, in my fridge and pantry.

It definitely feeds a crowd, so it’s the perfect dessert for BBQ’s, work or family parties, or even just to eat and indulge by yourself. We don’t judge you here, because it’s just that good, and we totally understand.
Chocolate Cоса Cola Cаkе 

 

Serves: 20 

5 min Prер Time 

30 min Cook Tіmе 

 

Ingredients:

  • 1 cup Coca Cola
  • 1/2 cup vegetable oil
  • 1/2 cup butter
  • 1/4 cup cocoa
  • 1 3/4 cups sugar
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 eggs (lightly beaten)
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons vanilla
  • 1 1/2 cups miniature marshmallows

Frosting:

  • 1/2 cup butter
  • 3 Tablespoons cocoa
  • 6 Tablespoons milk
  • 1 teaspoon vanilla
  • 4 cups powdered sugar

 

Dіrесtіоnѕ:

Grease and flour a 9 x 13 inch baking pan. (I used a glass pan) In a saucepan combine coca cola, oil, butter, and cocoa. Bring to a boil. In a separate bowl combine sugar, flour and salt. Pour the cola mixture over the flour mixture and stir together well.
Then add in the eggs, buttermilk, baking soda and vanilla and beat well. Gently fold in the mini marshmallows and pour into your prepared pan. Spread evenly in pan.
Bake at 350 degrees for 30 minutes.
Frosting:
In a saucepan combine the butter, cocoa and milk. Stir until butter is melted and all mixed together. Pour into a mixing bowl and beat in vanilla and powdered sugar. Spread over the cake while it is still warm.

 

 

 

 

 

 

 

 

 

 

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