Get ready for the EASIEST homemade Easter treat because, you know, sometimes simplicity is just the best! And let’s be real, Easter without a load of chocolate is not Easter, right?
- 1/2 cup peanut butter (120g)
- 1/4 cup maple syrup (75g)
- 1/4 cup coconut yogurt (50g)
- 1 cup Macr0Mike peanut butter brittle protein powder (80g) (use code 'amb-mon' for 10% off)
- 5.3 ounces dark chocolate (150g)
- Line a tray with baking paper and set it aside.
- In a medium bowl, whisk together peanut butter, syrup, and yogurt until smooth.
- Add the protein powder and mix until a soft, thick (and roll-able) mixture forms.
- Divide the mixture into 10 balls, then shape them into oval/easter egg-like shapes.
- Melt the chocolate and coat each egg with it.
- Place the eggs onto the tray and pop them into the fridge for 15 minutes to set. Then, it's time to indulge! 🐰🍫
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!