As we’re slowly heading into fall, it means tea, Harry Potter, and warm cinnamon rolls for me 🥺🏻! How about you?
Ingredients: For the Dough:
- 3 1/2 cups all-purpose flour
- 1/4 cup sugar
- 1/2 ounce (about 2 1/2 teaspoons) fresh yeast or 1 packet dry yeast
- A pinch of salt
- 1 packet of vanilla sugar
- 1 cup plant-based milk (240ml)
- 3 1/2 tablespoons vegan butter or margarine
For the Filling:
- 1/4 cup (60g) softened vegan butter or margarine
- 2 teaspoons ground cinnamon
- 1/4 – 1/3 cup (60-80g) sugar
For the Glaze:
- 3/4 cup (100g) powdered sugar
- 3 tablespoons lemon juice
- For the dough, mix flour, sugar, yeast, salt, and vanilla sugar in a bowl.
- Warm the plant-based milk and vegan butter in a pot until the butter melts. Add this mixture to the dry ingredients and knead everything together using a hand mixer with dough hooks until the dough is no longer sticky.
- Cover the dough and let it rise in a warm place for 1 hour.
- Knead the dough again and roll it into a rectangle on a floured surface.
- For the filling, spread the softened vegan butter evenly over the dough.
- Mix cinnamon and sugar in a bowl and sprinkle it over the dough.
- Roll up the dough tightly from a long side and cut it into 8-12 equal pieces.
- Line a baking sheet with parchment paper, place the cinnamon rolls on it, and let them rise for another 20 minutes.
- Meanwhile, preheat the oven to 356°F (180°C) with the fan on.
- Put the cinnamon rolls in the oven and bake for 15-20 minutes. Take them out and let them cool.
- For the glaze, sift the powdered sugar into a bowl and mix it with lemon juice until you have a thick glaze.
- Spread the glaze over the cinnamon rolls and let it firm up. Enjoy!
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
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