When waiting for cookies to bake feels like a lifetime, it’s time for these cookie dough bars—extra chocolate and no waiting required!
- 3.5 oz peanut butter
- 4.9 oz maple syrup
- 2.1 oz coconut yogurt
- 1 tsp vanilla extract
- 4.2 oz salted caramel protein powder (use code ‘amb-mon’ for a deal!)
- 2.1 oz chocolate chips
- 4.2 oz dairy-free chocolate
- Flaky sea salt
- Start by lining a square cake tin with baking paper.
- In a large bowl, combine the peanut butter, maple syrup, coconut yogurt, and vanilla.
- Whisk everything until it's smooth and completely combined.
- Mix in the protein powder and chocolate chips, stirring until it forms a soft, dough-like consistency.
- Press this mixture into the base of the prepared tin.
- Melt the dairy-free chocolate and spread it evenly over the top.
- Finish it off with a sprinkle of flaky sea salt and pop it in the fridge to set for about 15 minutes.
- After setting, cut it into 8 delicious bars and dig in!
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!