One of my all-time favorite recipes on the blog are these Chess Squares. Silly, right? They are super easy to make – but just so delicious! I seriously could sit down and eat a whole pan. (Yes, I am totally speaking from experience.) I have been craving chocolate-y pumpkin flavors all week, so I decided to make a “holiday” version of the Cheesecake Chess Squares. Turns out, they are almost better than the original.
Delicious Chocolate Pumpkin Chess
- 1 box chocolate cake mix
- ½ cup butter melted
- 2 eggs
- 8 ounces cream cheese 1 package, softened
- 4 cups powdered sugar
- ½ cup canned pumpkin
Preheat oven to 300 degrees.
Combine cake mix, butter and one egg to form a soft dough.
Spread it into the bottom of a greased 9×13-inch baking pan.
Then mix the powdered sugar, cream cheese, pumpkin and one egg until smooth.
Pour over top of the crust.
Bake for 40-50 minutes until the edges start to turn a golden brown.
Take them out and you can serve them warm, or let them cool off and serve them cold.
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
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