Delicious Eggnog Poke Cake

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It doesn’t get more Christmas than eggnog

 

Delicious Eggnog Poke Cake

Ingredients:

  • Cooking spray, for pan
  • 1 box vanilla cake mix, plus ingredients called for on box
  • 2 (5.1-oz) boxes instant vanilla pudding mix
  • 2 1/2 c. eggnog
  • 1/2 c. spiced rum
  • 3 c. whipped topping, such as Cool Whip
  • 1/2 tsp. ground cinnamon
  • Pinch nutmeg

Directions:

Preheat oven to 350º and grease and flour a 9″-x-13″ cake pan. Prepare cake mix according to box instructions. Pour batter into prepared pan and bake until a toothpick inserted in the center comes out clean, about 26 to 28 minutes. Let cool 10 minutes.

Meanwhile, prepare pudding: In a small bowl, whisk together pudding packets, eggnog, and rum until thick. Set aside.

Using the bottom of a wooden spoon, poke holes all over the cake. Spread pudding mixture on top. Top with whipped topping and sprinkle with cinnamon and nutmeg. Slice and serve.

 

 

 


 

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