This Marshmallow Pumpkin Pie was one of my mom’s favorite pie recipes. This is a light and delicious dessert. She was a great cook and was always generous with her recipes, yet she rarely shared this special one. I made this for our potluck dinner Wednesday. It was a big hit. I had so many compliments on how good it is. Plus you don’t have to bake it. It was delicious. There were not any leftovers. I will make this for one of my Thanksgiving desserts.
Delicious Marshmallow Pumpkin Pie
- 1 package (10 ounces) large marshmallows
- 1 cup canned pumpkin
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 cups whipped topping
- 1 graham cracker crust (9 inches)
- Additional whipped topping, optional
In a large saucepan, combine the first six ingredients; cook and stir over medium heat 8-10 minutes or until marshmallows are melted. Remove from heat; cool to room temperature.
Fold in whipped topping. Spoon into crust. Refrigerate 3 hours or until set. If desired, serve with additional whipped topping.
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!