Look no further! Get ready to indulge in the ultimate delight: homemade quince dessert. It’s vibrant, it’s delicious, and the best part? No artificial food coloring needed! This recipe brings the essence of traditional Turkish cuisine straight to your kitchen. With just a few simple ingredients and easy steps, you’ll be savoring every bite of this exquisite dessert.
Delicious Quince Dessert
Ingredients
- 2 quinces
- 2 cups pomegranate or grape juice
- 6 tablespoons granulated sugar
- 2-3 cinnamon sticks
- 7-8 cloves
Instructions
- Peel and halve the quinces, then remove the cores.
- In a pot, place the quince peels, cores, cinnamon sticks, and cloves. Arrange the quince halves on top.
- Pour the granulated sugar and pomegranate or grape juice over the quinces.
- Cover and cook for 30-35 minutes until the quinces are tender.
- Remove the cooked quinces from the pot.
- Strain the liquid in the pot and simmer for another 10-15 minutes until it thickens.
- Pour some of the thickened syrup over the quinces, and serve with a dollop of whipped cream or a scoop of ice cream in the center. Enjoy your delightful quince dessert
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!