How about whipping up a quick and easy 2-Ingredient Apple Cinnamon Roll Bake for a scrumptious breakfast or a delightful fall dessert? Here’s what you need:
- 2 cans of Pillsbury Grands! Cinnamon Rolls (each 17.5 oz)
- 2 cans of Apple Pie Filling (each 21 oz)
- Preheat your oven to 350 degrees Fahrenheit. Grab a 9×13″ baking dish, coat it with non-stick spray, and set it aside.
- Unwrap those delightful cinnamon rolls from the tube, but make sure to keep that tempting frosting aside for later. Cut each of the cinnamon rolls into quarters and toss them into a large bowl.
- Now, here’s where the magic happens: spoon that luscious apple pie filling into the same bowl and give it all a gentle stir to mix everything together. Once it’s all beautifully combined, pour this cinnamon roll and apple mixture into your prepared baking dish, spreading it out evenly.
- Pop it in the oven and let it bake for about 45 to 50 minutes, or until the center is cooked through and no longer doughy. Once it’s out of the oven, give it the final touch – drizzle the top of your cinnamon roll bake with the icing.
And there you have it! Serve this warm, and savor every bite. It’s a fantastic treat for breakfast or a dessert, especially in the fall season. Enjoy!
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