Get ready for my latest obsession – 2-Ingredient Air Fryer Doughnut Holes! 😍🍩 All you need are some Greek yogurt, flour, and of course, an air fryer. Check out the recipe below.
- 8.8 ounces Greek yogurt (about 250ml)
- 7 ounces self-rising flour (about 200g)
- Caster sugar
- Biscoff spread @lotusbiscoffuk
- Mix the Greek yogurt and flour until they come together to form a shaggy dough.
- Knead the dough on the counter for about 3 minutes, adding more flour if it’s too sticky.
- Use a spoon to cut small pieces of dough and roll them into balls.
- Spray your air fryer basket with vegetable oil, then place 12 dough balls inside. Fry at 392°F (200°C) for 12-15 minutes. If the inside is still doughy, they need a bit more time.
- Once they’re done, brush the dough holes with melted butter, roll them in sugar, and enjoy your homemade doughnut holes! 😋
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!