This cake is absolutely divine and rich, plus it’s gluten-free as it contains no flour. The best part? You only need two ingredients! It couldn’t be simpler.
- 19.4 ounces dark semisweet chocolate
- 5 eggs
Step 1: Start by melting 12.3 ounces of the dark chocolate in a bowl, then allow it to cool slightly.
Step 2: Now, separate the egg whites from the yolks. Stir the yolks into the melted chocolate one at a time. Be prepared for a bit of an arm workout as it’ll become pretty stiff!
Step 3: Using an electric whisk, beat the egg whites until they form soft peaks. Gradually fold them into the chocolate mixture until well combined. Pour the batter into a small cake pan that’s been greased and lined. Bake at 320°F (160°C) for about 35 minutes or until a toothpick inserted into the center comes out clean.
Step 4: In another bowl, melt 7 ounces of chocolate. Add 1.7 fluid ounces of hot water and whisk until it transforms into a ganache-like frosting. If it seizes up, add a bit more water and mix again. Spread this delectable ganache all over the slightly cooled cake, and get ready to enjoy!
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