Gluten Free Banana Oat Brownies

Gluten Free Banana Oat Brownies

These brownies are a guilt-free, gluten-free delight. They’re wonderfully moist and make for a fantastic, healthier dessert choice.


  • 3 ripe bananas
  • 2 cups oats
  • ½ cup peanut butter
  • 1 tablespoon vanilla extract
  • ⅙ cup cocoa powder
  • 2 tablespoons date syrup or your preferred sweetener
  • 100 grams dark chocolate


Step 1: Begin by mashing up those ripe bananas in a large bowl. Then, add in the oats, peanut butter, cocoa powder, vanilla essence, and date syrup (or your sweetener of choice). Mix everything until it’s nicely combined.

Step 2: Add in 80 grams of chopped dark chocolate and give it another good mix. Now, transfer this mixture into a small brownie tray lined with parchment paper. Sprinkle the remaining chocolate on top. Bake at 320°F (160°C) using the fan setting for approximately 25 minutes.

Step 3: Once it’s baked to perfection, allow it to cool. Then, slice it into 9 delectable brownies. For storage, keep them in an airtight container in the fridge, and they’ll be good for up to 5 days. Enjoy!

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