The best chicken dish I’ve ever made! I’ve finally found a breaded chicken recipe that tastes absolutely wonderful and is so easy to make. Simple to make, just dip and bake! Garlicky goodness in a breaded chicken dish. Yum! This one’s a keeper!
Easy and Delicious Garlic Chicken
- ¼ cup Oil, olive, salad or cooking
- 2 cloves Garlic, raw
- ¼ cup Progresso Italian Style Bread Crumbs PLB
- ¼ cup Cheese, parmesan, grated
- 4 Chicken, broilers or fryers, breast, meat only, raw
Preheat oven to 425 degrees F (220 degrees C).
Heat olive oil and garlic in a small saucepan over low heat until warmed, 1 to 2 minutes. Transfer garlic and oil to a shallow bowl.
Combine bread crumbs and Parmesan cheese in a separate shallow bowl.
Dip chicken breasts in the olive oil-garlic mixture using tongs; transfer to bread crumb mixture and turn to evenly coat. Transfer coated chicken to a shallow baking dish.
Bake in the preheated oven until no longer pink and juices run clear, 30 to 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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