I made this for a holiday party at work recently and it was a huge hit! It is definitely for the sweets lover but the combination of the butterscotch with the coconut and semi-sweet chocolate really gives them a great flavor.. Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Be careful if you put the bars in the fridge to cool; they can become very hard and difficult to cut. I would advise cooking them the night before and sitting them out to cool instead.”
Easy and Delicious Seven Layer Bars
- ½ cup unsalted butter
- 1 ½ cups graham cracker crumbs
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
- 1 (14 ounce) can sweetened condensed milk
- 1 ⅓ cups shredded coconut
Preheat oven to 350 degrees F (180 degrees C).
Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.