Perfect for thanksgiving 🙂 They were a hit!! Gooey and rich. Yum! The taste of peanut butter didn’t over power the taste of the brownie.. These brownies can become very addictive due to the flavor of peanut butter and chocolate. Craving chocolate and sweet peanut butter all wrapped up into one indulgent bar? Start with a no-fail brownie mix, then add layers of peanut butter and melted chocolate chips.
Easy & Delicious Peanut Butter Truffle Brownies
Ingredients:
- 1 box (16 oz) Betty Crockerâ„¢ Supreme original brownie mix
- Water, vegetable oil and egg called for on brownie mix box
Filling
- 1/4 cup butter, softened
- 1/4 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon milk
Topping
- 1/2 cup semisweet chocolate chips
- 2 tablespoons butter
Directions:
Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 8-inch square pan with shortening or cooking spray. Make and bake brownies as directed on box. Cool completely on cooling rack, about 1 1/2 hours.
In medium bowl, beat Filling ingredients with electric mixer on medium speed until smooth. Spread evenly over brownie base.
In small microwavable bowl, microwave Topping ingredients uncovered on High 15 to 30 seconds; stir until smooth; cool 10 minutes. Drop topping by spoonfuls over filling layer; spread evenly. Refrigerate about 30 minutes or until set. Cut into 4 rows by 4 rows. Store covered in refrigerator.
