The Negroni is an Italian aperitif from Italy, invented around 1920. We show you here how to prepare a tasty Negroni recipe with just a few ingredients.
The Negroni is a classic cocktail that has dominated the bar scene for over a century. Invented in Florence, Italy in 1919, it is made with equal parts gin, Campari and vermouth and is stirred over ice and strained into a tumbler. Known for its perfect balance of bitterness, sweetness and spice, the Negroni has become one of the most popular cocktails in the world.
- 3 cl gin
- 3 cl Italian bitter liqueur (e.g. Campari)
- 3 cl sweet red vermouth
- ice cubes
- orange slices as desired
Pour all ingredients into a tumbler filled with ice cubes and stir gently. Garnish with half an orange slice.
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