These Ferrero Rocher Bites are an absolute delight! They feature a delectable base made from roasted hazelnuts and dates, covered with a creamy chocolate ganache infused with pumpkin and a touch of sea salt on top. It’s a mouthwatering combination that you’ll absolutely adore! 😍🙌🏻
Ferrero Rocher candies are pure nostalgia for me. I used to find those golden wrappers even years later! 😂 Now, you can make these Gluten-Free Ferrero Rocher Bites with just 5 ingredients! 🥳
Save this recipe and give it a try! Tag your friend who can’t miss out on these Ferrero Rocher Bites! 😃👇🏻
INGREDIENTS: Makes 7 to 14 bites
- 10 large soft dates
- 180g roasted hazelnuts
- A pinch of salt
FOR THE CHOCOLATE LAYER:
- 100ml full-fat coconut milk
- 200g pureed pumpkin
- 200g dark chocolate
LET’S GET COOKING! 1️⃣ Line a cake pan (about 25 cm) with parchment paper. 2️⃣ Blend the pitted dates with the roasted hazelnuts and a pinch of salt until it forms a crumbly dough. Add 1 tablespoon of cold water. 3️⃣ Spread the dough over the bottom of the cake pan and press it down with the rounded side of a spoon. 4️⃣ Combine the coconut milk and pumpkin puree. Melt the chocolate using a double boiler, and stir it into the pumpkin mixture. 5️⃣ Use an immersion blender to make the chocolate filling smooth and pour it over the crust. Sprinkle a pinch of sea salt on top. Refrigerate the cake for about 3 hours. 6️⃣ Decorate the bites with roughly chopped hazelnuts and, if you like, a drizzle of melted chocolate. Cut neat slices using a hot sharp knife, and ENJOY! 😍🏻
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
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