Ferrero Rocher Bites

Ferrero Rocher Bites

These Ferrero Rocher Bites are an absolute delight! They feature a delectable base made from roasted hazelnuts and dates, covered with a creamy chocolate ganache infused with pumpkin and a touch of sea salt on top. It’s a mouthwatering combination that you’ll absolutely adore! πŸ˜πŸ™ŒπŸ»

Ferrero Rocher candies are pure nostalgia for me. I used to find those golden wrappers even years later! πŸ˜‚ Now, you can make these Gluten-Free Ferrero Rocher Bites with just 5 ingredients! πŸ₯³

Save this recipe and give it a try! Tag your friend who can’t miss out on these Ferrero Rocher Bites! πŸ˜ƒπŸ‘‡πŸ»

INGREDIENTS: Makes 7 to 14 bites

  • 10 large soft dates
  • 180g roasted hazelnuts
  • A pinch of salt


  • 100ml full-fat coconut milk
  • 200g pureed pumpkin
  • 200g dark chocolate

LET’S GET COOKING! 1️⃣ Line a cake pan (about 25 cm) with parchment paper. 2️⃣ Blend the pitted dates with the roasted hazelnuts and a pinch of salt until it forms a crumbly dough. Add 1 tablespoon of cold water. 3️⃣ Spread the dough over the bottom of the cake pan and press it down with the rounded side of a spoon. 4️⃣ Combine the coconut milk and pumpkin puree. Melt the chocolate using a double boiler, and stir it into the pumpkin mixture. 5️⃣ Use an immersion blender to make the chocolate filling smooth and pour it over the crust. Sprinkle a pinch of sea salt on top. Refrigerate the cake for about 3 hours. 6️⃣ Decorate the bites with roughly chopped hazelnuts and, if you like, a drizzle of melted chocolate. Cut neat slices using a hot sharp knife, and ENJOY! 😍🫢🏻

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