Let’s whip up a batch of scrumptious Golden Oreo Bars. Here’s what you need, with the measurements in the good old USA style:
Ingredients:
- 2 eggs
- 1 cup (2 sticks) of salted butter, melted
- 3/4 cup of brown sugar
- 1/4 cup of granulated sugar
- 1 tablespoon of vanilla bean paste (or 1 1/2 teaspoons of vanilla extract)
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 2 3/4 cups of all-purpose flour
- 3/4 cup of white chocolate chips
- 15 Golden Oreo cookies, crushed
- 8 whole Golden Oreo cookies for topping
Instructions:
Step 1 First, let’s set the stage. Preheat your oven to 350°F (175°C) and give a good grease to a 9×13-inch baking pan. Line the pan with parchment paper for easy cleanup.
Step 2 In a large mixing bowl, blend the melted salted butter, granulated sugar, and brown sugar using a whisk until they’re one big happy family.
Step 3 Now, it’s egg time. Beat in the eggs, one at a time. Then, stir in the vanilla bean paste (or vanilla extract) and the salt. Give it all a good stir to make sure everyone gets to know each other.
Step 4 Time to introduce the dry ingredients. Sift in the all-purpose flour and baking powder into the bowl. Using a spatula, fold the ingredients gently until they’re just combined.
Step 5 Bring on the sweet surprises! Add the white chocolate chips and the crushed Oreo pieces to the batter. Using a spatula, fold them in until they’re evenly spread throughout.
Step 6 Pour the batter into your prepared baking pan and level it out with a spatula. Sprinkle those crushed Oreo pieces on top for that extra touch.
Step 7 Pop your creation into the oven, set at 350°F (175°C), and let it bake for about 35 minutes or until a toothpick stuck in the center comes out clean.
Step 8 Once they’re out of the oven, let the bars cool in the pan for about 10-15 minutes. After that, you can transfer them to a wire rack to cool down completely.
Step 9 Now comes the moment of truth. Slice those bars into individual servings, and they’re ready to be enjoyed. Bon appétit!
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