Let’s whip up a batch of scrumptious Golden Oreo Bars. Here’s what you need, with the measurements in the good old USA style:
- 2 eggs
- 1 cup (2 sticks) of salted butter, melted
- 3/4 cup of brown sugar
- 1/4 cup of granulated sugar
- 1 tablespoon of vanilla bean paste (or 1 1/2 teaspoons of vanilla extract)
- 1/2 teaspoon of salt
- 1/2 teaspoon of baking soda
- 2 3/4 cups of all-purpose flour
- 3/4 cup of white chocolate chips
- 15 Golden Oreo cookies, crushed
- 8 whole Golden Oreo cookies for topping
Step 1 First, let’s set the stage. Preheat your oven to 350°F (175°C) and give a good grease to a 9×13-inch baking pan. Line the pan with parchment paper for easy cleanup.
Step 2 In a large mixing bowl, blend the melted salted butter, granulated sugar, and brown sugar using a whisk until they’re one big happy family.
Step 3 Now, it’s egg time. Beat in the eggs, one at a time. Then, stir in the vanilla bean paste (or vanilla extract) and the salt. Give it all a good stir to make sure everyone gets to know each other.
Step 4 Time to introduce the dry ingredients. Sift in the all-purpose flour and baking powder into the bowl. Using a spatula, fold the ingredients gently until they’re just combined.
Step 5 Bring on the sweet surprises! Add the white chocolate chips and the crushed Oreo pieces to the batter. Using a spatula, fold them in until they’re evenly spread throughout.
Step 6 Pour the batter into your prepared baking pan and level it out with a spatula. Sprinkle those crushed Oreo pieces on top for that extra touch.
Step 7 Pop your creation into the oven, set at 350°F (175°C), and let it bake for about 35 minutes or until a toothpick stuck in the center comes out clean.
Step 8 Once they’re out of the oven, let the bars cool in the pan for about 10-15 minutes. After that, you can transfer them to a wire rack to cool down completely.
Step 9 Now comes the moment of truth. Slice those bars into individual servings, and they’re ready to be enjoyed. Bon appétit!
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
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