Get ready for the ultimate comfort food – we’re talking pancakes baked to golden perfection, loaded with apples, and crowned with a delectable crumble topping. These are so irresistibly yummy that you might just find yourself craving them daily.
For the Crumble:
- 1/3 cup of flour
- 1/3 cup of sugar
- 1/3 cup of oats
- 60 grams of butter, cubed
For the Pancake Batter:
- 1 1/2 teaspoons of baking soda
- 1 1/3 teaspoons of baking powder
- A pinch of salt
- 1 teaspoon of cinnamon
- 2 cups of flour
- 2 eggs, beaten
- 500ml of buttermilk
- 4 tablespoons of melted butter
- 1 teaspoon of vanilla
- 2 apples, finely chopped
- 2 tablespoons of sugar
Step 1 Start with the crumble. In a bowl, combine flour, sugar, oats, and cubed butter. Now, use your fingers to work your magic and create a crumbly mixture. Once done, set it aside.
Step 2 Now, let’s tackle the dry ingredients for the pancake batter. In one bowl, whisk together flour, baking soda, baking powder, salt, sugar, and cinnamon. Get them all well-acquainted.
Step 3 In another bowl, it’s time for the wet ingredients. Beat together eggs, melted butter, vanilla, and buttermilk. Pour this delightful mixture into the dry ingredients, and gently stir until they’re just combined. This is the secret to keeping your pancakes light and fluffy.
Step 4 Grab your chosen baking mold, and give it a good greasing. A burger bun mold works like a charm, giving you those perfect, round pancakes. Scoop a ladle full of your batter into each slot (this recipe makes 10). Now, for the tasty twist – add a generous tablespoon of chopped apple on top of each pancake, followed by a sprinkling of your crumble mixture.
Bake these beauties at 200°C (or 400°F in a fan setting) for around 15 minutes. Then, it’s time to get creative. Serve them just the way you like. Drizzle on some caramel sauce, sprinkle with chopped nuts, or go wild with your favorite toppings.
Now, it’s time to dig in and relish the comfort and flavor of these amazing apple crumble pancakes. Enjoy!
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!