This is the recipe that my Grandmother handed down to me. I always make it during blueberry season. My guests just love it! Because I grow blueberries I m always on the hunt for a good blueberry recipe and this one is very good. This makes a wonderful blueberry cake that has wonderful flavor and texture.
Grandma Linda’s Blueberry Buckle
- 1 ½ cups white sugar
- ½ cup butter, softened
- 2 large eggs eggs
- 4 cups all-purpose flour
- 4 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 4 cups fresh blueberries
- 1 ⅓ cups white sugar
- 1 cup all-purpose flour
- 1 teaspoon ground cinnamon
- ⅔ cup cold butter
Preheat oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking pan.
Beat 1 1/2 cups sugar and 1/2 cup butter in a bowl using an electric mixer until creamy and smooth; beat in eggs. Whisk 4 cups flour, baking powder, and salt together in a separate bowl. Stir flour mixture into creamed butter mixture, alternating with milk, until batter is just combined; fold in blueberries. Pour batter into the prepared pan.
Combine 1 1/3 cups sugar, 1 cup flour, and cinnamon together in a bowl; cut in 2/3 cup cold butter using a pastry blender or 2 knives until topping is crumbly. Sprinkle topping over batter.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool buckle on a wire rack.
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