Grandma’s Rolled Cake

Grandma's Rolled Cake


  • 4 Eggs
  • 100g Oat or buckwheat flour
  • 220g Milk or plant-based milk
  • A drizzle of olive oil
  1. Mix and cook the crepes.
  2. Trim the ends to make rolling easier. •


  • 5 Egg yolks
  • 1 Teaspoon vanilla extract
  • 500g Milk
  • 30g Sweetener (use your regular choice, whether granulated like erythritol, date paste, etc.)
  • 30g Cornstarch or tapioca starch
  1. Mix while cold.
  2. Cook on medium heat, stirring continuously until it thickens.
  3. Alternate layers of crepes with the custard (around 4/5 layers are good) and dust cocoa powder.
  4. Wrap it with cling film and refrigerate for a few hours or, even better, overnight. •


  • 100g Chopped chocolate
  • 120g Cream or hot coconut milk
  1. Mix and spread over the cooled roll.
  2. Refrigerate to set and decorate with cookies or nuts. *For any leftover topping, chill in the fridge for future use.

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