Forget the usual brownies you know; this recipe’s got a twist! It’s called the Greenie 💚
With its white chocolate chips and soft texture, it’s as visually appealing as it is delicious. 🤭 As spinach makes its way to the shelves, our dear chef @ferhatbora whipped up a fantastic green brownie using them in a unique way. Let’s meet in the comments with those who try it! 👇🏻
- 150 grams butter
- 150 grams sugar
- 50 grams honey
- 20 spinach leaves
- 3 eggs
- 200 grams flour
- 1 packet vanilla extract
- 1 teaspoon baking powder
- 150 grams white chocolate chips
- For Decoration:
- 60 grams white chocolate
- 2 tablespoons vegetable oil
- 2 tablespoons sliced almonds
- Melt the butter on the stove or in the microwave. Add the sugar to the warm butter and mix. Once it turns into a paste, add the honey and mix well.
- Place the spinach in a container suitable for a hand blender, pour the honey mixture over it, and blend until smooth.
- Transfer the mixture to a large bowl, add the eggs one by one, and mix with a spatula. Sift in the flour, vanilla extract, and baking powder, then fold in with the spatula. Finally, add the white chocolate chips and mix.
- Pour the batter into a medium-sized baking dish lined with parchment paper. Smooth the surface with a spatula and bake in a preheated oven at 160°C for 35-40 minutes. Check the baking process occasionally with a toothpick starting from the 30th minute.
- Let the Greenie rest until it reaches room temperature.
- Before serving, melt the white chocolate in a double boiler, add the vegetable oil, mix well. Drizzle the fluid white chocolate over the sliced Greenie, then sprinkle with sliced almonds. Enjoy your treat!
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