Monster Cookies! I splurged $11 on dairy-free Smarties for these and no regrets—they’re just that good!
- 3.7 oz Biscoff spread
- 2.1 fl oz almond milk
- 3.2 oz maple syrup
- 3.2 oz coconut sugar
- 2.1 oz vegan vanilla protein powder
- 1.6 oz gluten-free all-purpose flour
- 2.8 oz rolled oats
- 1.8 oz chocolate chips
- 1.8 oz chopped Smarties/M&M’s
- Preheat the oven to 330°F (fan forced) and line a tray with baking paper.
- In a medium bowl, combine the Biscoff, milk, syrup, and sugar until there are no lumps.
- Mix in the protein powder, flour, and oats until it forms a thick batter.
- Gently fold in the chocolate chips and Smarties, ensuring they're evenly distributed.
- Divide the dough into about 10 balls, place them on the prepared tray, and press them down to your desired thickness (they won't spread much).
- Bake for 10-15 minutes, then let them cool for 10 minutes before indulging in your sweet treat!
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
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