No-Bake Peanut Butter Oreo Dessert Lasagna – Easy Summer Dessert for Large Groups

Sweet endings have a way of stealing the spotlight, and this one? It doesn’t just follow dinner—it finishes it with a bang. Imagine pulling a chilled, creamy, chocolate-peanut butter layered dessert from the fridge on a warm evening. The kind where everyone leans in for “just a small slice”… and comes back for seconds.

No-Bake Peanut Butter Oreo Dessert Lasagna - Easy Summer Dessert for Large Groups

This dreamy creation is what dessert lovers talk about long after the plates are cleared. With its crunchy Oreo base, silky peanut butter layer, rich chocolate pudding, and cloud-like whipped cream topping, it’s basically the definition of indulgence done right. It’s no surprise that this bold and creamy treat rivals any classic Oreo Dessert Lasagna you’ve ever tried.

It shines brightest after hearty meals, making it one of those unforgettable Desserts That Go With Spaghetti or any comforting dinner spread. Whether you’re planning cozy evenings or hosting guests, it easily becomes your go-to Dessert To Go With Pasta or even a standout Dessert To Go With Lasagna Dinner.

What makes it even better? It’s incredibly versatile. Celebrating something special? This dessert fits right in with elegant Desserts For Anniversary moments. Hosting a gathering? It’s one of those effortless Pitch In Desserts everyone appreciates. And yes—it’s perfectly portioned as a Dessert For 10 People or scaled for smaller groups without losing its charm.

During warmer months, this treat truly shines. Stored in the freezer, the layers transform into an almost ice-cream-like texture, making it one of the most irresistible Cold Dessert Recipes Summer has to offer. If you’re collecting easy summer dessert ideas, this one deserves a permanent spot at the top of your list.

No-Bake Peanut Butter Oreo Dessert Lasagna - Easy Summer Dessert for Large Groups

And let’s talk about that whipped topping—real, freshly whipped cream that adds a light, airy finish. It’s the little detail that makes every bite feel homemade and special. Whether you’re serving it for a relaxed Dessert For Pasta Night or a festive occasion, this peanut butter lasagna delivers pure joy in every forkful.

Yield: 6

No-Bake Peanut Butter Oreo Dessert Lasagna - Easy Summer Dessert for Large Groups

No-Bake Peanut Butter Oreo Dessert Lasagna - Easy Summer Dessert for Large Groups
Prep Time 1 hour
Total Time 1 hour

Ingredients

  • For the Crust:
  • Coconut oil cooking spray
  • 20 Oreo cookies (regular, not double stuffed)
  • 4 tablespoons salted butter, melted
  • Peanut Butter Layer:
  • 4 oz cream cheese, softened
  • 2/3 cup peanut butter
  • 1/2 cup powdered sugar
  • 1 cup heavy whipping cream
  • Chocolate Layer:
  • 1 box instant chocolate pudding (4-serving size)
  • 1 cup milk
  • 1 cup heavy cream
  • Topping:
  • 1 cup heavy cream
  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar

Instructions

  1. Lightly coat an 8-inch square baking dish with coconut oil spray to prevent sticking.
  2. Add whole Oreo cookies into a food processor and pulse repeatedly until they form fine crumbs.
  3. Pour in the melted butter and pulse again until the crumbs are evenly coated and resemble wet sand.
  4. Transfer the crumb mixture into the prepared pan. Press it firmly into an even layer using the bottom of a glass or measuring cup. Chill for at least 20 minutes to set.
  5. In a mixing bowl, combine softened cream cheese, peanut butter, and powdered sugar. Beat on high speed until smooth and creamy with no lumps.
  6. Pour in the heavy whipping cream and continue beating until the mixture becomes light and fluffy.
  7. Spread this peanut butter mixture evenly over the chilled crust. Return to the refrigerator for another 20 minutes.
  8. Prepare the chocolate pudding by mixing the pudding powder with 1 cup milk and 1 cup heavy cream instead of the usual milk amount. Whisk until thick.
  9. Spread the chocolate pudding layer gently over the peanut butter layer. Chill again for at least 20 minutes or until fully set.
  10. Before serving, whip together heavy cream and powdered sugar until soft peaks form.
  11. Spread the whipped cream evenly on top. Optionally garnish with chocolate shavings or mini peanut butter cups.
  12. Serve chilled. For a firmer, ice cream-like texture, freeze slightly before serving.

 

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