Pecan Pie Brownies

Get ready for a treat with these Pecan Pie Brownies! 🀎 Even though I’m not American, count me in for anything pecan pie! 🫢🏻

Pecan Pie Brownies

Pecan Pie Brownies


  • Brownies:
  • 1 cup (about 200g) coconut yogurt
  • 2/3 cup (130g) Biscoff spread
  • 1/4 cup (75g) maple syrup
  • 1/4 cup (75g) sugar
  • 1/2 cup (60g) cocoa powder
  • 1 cup (110g) GF plain flour
  • 1/2 cup (70g) chocolate chunks/chips
  • Pecan Layer:
  • 1/3 cup (80g) Biscoff spread
  • 3 tbsp (50g) maple syrup
  • 2 tbsp (30g) butter
  • 1 tbsp cinnamon
  • 1 cup (100g) pecans, roughly chopped
  • Topping:
  • 1/4 cup (50g) chocolate, melted


  1. Preheat the oven to 160°C and grease or line a square cake tin with baking paper.
  2. In a medium bowl, whisk together yogurt, Biscoff, sugar, and syrup until smooth. Add cocoa, flour, and chocolate chunks; mix until a thick batter forms.
  3. Pour the batter into the prepared tin, spreading it evenly. Set aside.
  4. To make the pecan layer, combine Biscoff, syrup, and cinnamon in a medium microwave-safe bowl. Melt together in the microwave for 30 seconds, whisk until smooth.
  5. Add cinnamon and whisk again until combined.
  6. Fold pecans into the caramel mixture, ensuring an even distribution.
  7. Pour the pecan mixture over the brownie batter, smoothing it out evenly.
  8. Bake for 30 minutes, then refrigerate for 1 hour to set.
  9. Drizzle melted chocolate over the top, cut into desired size slices, and enjoy!

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