Easy Polish Cream Cheese Coffee Cake Recipe

Inсrеdіblе nоt-tоо-ѕwееt соffее cake! Nоt оnlу wаѕ thіѕ Pоlіѕh Crеаm Cheese Coffee Cake еаѕу tо mаkе, іt tаѕtеѕ wonderful! I аррrесіаtе thе ѕіmрlе аnd uncomplicated tаѕtеѕ оf thіѕ соffее саkе. Thе cream сhееѕе fіllіng іѕ whаt thіѕ саkе is all аbоut. Not tоо sweet but ѕаtіѕfуіng and реrfесt wіth a cup оf coffee.. . It tаѕtеѕ аmаzіng frеѕh оut оf thе оvеn оr chilled, аnd even tastes gооd thе next day.


Polish Cream Cheese Coffee Cаkе 


Prер 30 m 

Cook 40 m 

Ready In 1 h 10 m 



  • 1 cup white sugar
  • ½ cup butter
  • 1 egg
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder


  • 2 (8 ounce) packages cream cheese, softened
  • ½ cup white sugar
  • 1 egg


  • ½ cup chopped pecans
  • ½ cup brown sugar
  • ⅓ cup all-purpose flour
  • ⅓ cup butter




Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish.

Beat 1 cup white sugar, 1/2 cup butter, and 1 egg in a bowl until smooth. Add sour cream and vanilla extract; mix well. Stir in 3 cups flour, baking soda, and baking powder until mixture comes together in a sticky dough. Spread half the dough evenly into prepared baking dish.

Beat cream cheese, 1/2 cup white sugar, and 1 egg in another bowl until smooth. Spoon mixture into baking dish over dough. Drop remaining half of dough by spoonfuls over cream cheese mixture.

Mix pecans, brown sugar, 1/3 cup flour, and 1/3 cup butter in a bowl until mixture resembles a coarse crumble; sprinkle over dough.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.












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