Pumpkin Bread with Maple Frosting

Pumpkin Bread with Maple Frosting

This pumpkin bread is like taking a delicious bite of autumn, and when you add that maple glaze, it takes this treat to a whole new level!


  • 2 large eggs
  • 1 cup pumpkin puree
  • 1/2 cup vegetable oil
  • 1 cup sugar
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda

Maple Frosting:

  • 1 1/2 cups powdered sugar
  • 4 tablespoons maple syrup (adjust to your preference)


  1. Preheat your oven to 350°F.
  2. Take a standard loaf pan and give it a light coat of non-stick cooking spray.
  3. In a large mixing bowl, whisk the eggs. Add the pumpkin, vegetable oil, sugar, ground ginger, and ground nutmeg, and give it all a good whisk.
  4. Stir in the flour, baking soda, and salt until the mixture is well combined.
  5. Pour the batter into the prepared pan and level it out with a spatula.
  6. Bake until a toothpick inserted into the bread comes out clean, about 50 minutes.
  7. Allow the loaf to cool almost to room temperature before adding the glaze.
  8. To make the glaze, whisk together the powdered sugar with enough maple syrup to achieve a thick, spreadable consistency.
  9. Spread this delightful glaze onto the cooled bread and get ready to enjoy the flavors of the season.

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