This pumpkin bread is like taking a delicious bite of autumn, and when you add that maple glaze, it takes this treat to a whole new level!
- 2 large eggs
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1 cup sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 cups powdered sugar
- 4 tablespoons maple syrup (adjust to your preference)
- Preheat your oven to 350°F.
- Take a standard loaf pan and give it a light coat of non-stick cooking spray.
- In a large mixing bowl, whisk the eggs. Add the pumpkin, vegetable oil, sugar, ground ginger, and ground nutmeg, and give it all a good whisk.
- Stir in the flour, baking soda, and salt until the mixture is well combined.
- Pour the batter into the prepared pan and level it out with a spatula.
- Bake until a toothpick inserted into the bread comes out clean, about 50 minutes.
- Allow the loaf to cool almost to room temperature before adding the glaze.
- To make the glaze, whisk together the powdered sugar with enough maple syrup to achieve a thick, spreadable consistency.
Spread this delightful glaze onto the cooled bread and get ready to enjoy the flavors of the season.
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