Warm and Delicious Caramel Apple Crisp

Warm and Delicious Caramel Apple Crisp


I decided to take my all-time favorite apple crisp recipe to the next level by drenching it in caramel ice cream topping. The result? A heavenly match that you absolutely need to experience for yourself!


  • 3 cups of old-fashioned oats
  • 2 cups of all-purpose flour
  • 1.5 cups of packed light brown sugar
  • 1.5 teaspoons of cinnamon
  • 0.5 teaspoon of nutmeg
  • 0.5 teaspoon of cloves
  • 1 cup of cold butter (cut into pieces)
  • 8 cups of thinly sliced apples
  • 16 ounces of caramel ice cream topping
  • 1 cup of apple juice (divided)
  • Additional cinnamon for sprinkling on apples


  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Grease a 9×13-inch baking pan with nonstick cooking spray.
  3. Give your apple slices a light dusting of cinnamon.
  4. In a bowl, mix together the oats, flour, brown sugar, cinnamon, nutmeg, and cloves. Once they’re all combined, cut in the cold butter.
  5. Press half of the oat mixture into the greased pan.
  6. Layer half of the sliced apples and half of the jar of caramel on top.
  7. Sprinkle 1 cup of the remaining oats over this layer.
  8. Repeat the layers, using the remaining apples, caramel sauce, and oats. Drizzle 1/2 cup of apple juice all over the crisp.
  9. Place the pan in the oven and bake, uncovered, for approximately 30 minutes.
  10. Remove the pan, pour the remaining apple juice over the top, and return it to the oven for another 15-20 minutes. Keep an eye on the apples to ensure they’re fully cooked; the thinner the slices, the quicker they’ll bake.
  11. Take it out of the oven and serve this delightful treat while it’s still warm.

This apple crisp with caramel is an absolute game-changer for dessert lovers! Give it a try and savor the deliciousness. 😋🍏🍯

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