Raspberry lemon and white chocolate blondies! 🍋🫐 The combo to end all combos.
Raspberry White Chocolate Blondies
Ingredients
- 4.2 oz applesauce/purée
- 3.5 oz coconut yogurt
- 3.5 oz maple syrup
- 2.6 oz Biscoff spread or almond butter
- 3.5 oz sugar
- 2 tbsp lemon juice
- Zest of 1 lemon
- 5.3 oz gluten-free all-purpose flour
- 3.5 oz rice flour
- 2.8 oz fresh raspberries
- 3.5 oz white chocolate
Instructions
- Preheat the oven to 340°F (fan forced) and line a square cake tin with parchment paper.
- In a large bowl, whisk together the applesauce/purée, yogurt, Biscoff, maple syrup, sugar, lemon juice, and lemon zest until smooth.
- Fold in the all-purpose flour, rice flour, raspberries, and white chocolate until combined.
- Pour the batter into the prepared tin, spreading it out evenly.
- Bake for about 25-30 minutes or until golden.
- Let it cool for 20-30 minutes, then slice it up and dig in! 🍰✨
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!