Raspberry White Chocolate Blondies

Raspberry lemon and white chocolate blondies! 🍋🫐 The combo to end all combos.

Raspberry White Chocolate Blondies

Raspberry White Chocolate Blondies


  • 4.2 oz applesauce/purée
  • 3.5 oz coconut yogurt
  • 3.5 oz maple syrup
  • 2.6 oz Biscoff spread or almond butter
  • 3.5 oz sugar
  • 2 tbsp lemon juice
  • Zest of 1 lemon
  • 5.3 oz gluten-free all-purpose flour
  • 3.5 oz rice flour
  • 2.8 oz fresh raspberries
  • 3.5 oz white chocolate


  1. Preheat the oven to 340°F (fan forced) and line a square cake tin with parchment paper.
  2. In a large bowl, whisk together the applesauce/purée, yogurt, Biscoff, maple syrup, sugar, lemon juice, and lemon zest until smooth.
  3. Fold in the all-purpose flour, rice flour, raspberries, and white chocolate until combined.
  4. Pour the batter into the prepared tin, spreading it out evenly.
  5. Bake for about 25-30 minutes or until golden.
  6. Let it cool for 20-30 minutes, then slice it up and dig in! 🍰✨

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