S’mores Oreo Cookies

S’mores Oreo Cookies

S’mores Oreo cookies are like a heavenly bite of cookie goodness. Just imagine sinking your teeth into a soft cookie loaded with chocolate chunks and a gooey Oreo S’mores surprise in the center. Pure delight, right? The play of textures and flavors in each bite is incredible – you’ve got the sweetness of the chocolate and marshmallow, the creamy Oreo filling, and the satisfying cookie crunch. It’s basically like having a s’more packed into every single bite.

Here’s what you’ll need:

For the Cookie Dough:

  • 9-10 tablespoons (about 140g) of salted butter
  • 1/4 cup (about 50g) of granulated sugar
  • 1/2 cup (packed, about 85g) of light brown sugar
  • 1 egg
  • 1 tablespoon of vanilla extract
  • 1 1/2 cups (about 180g) of all-purpose flour
  • 1/2 teaspoon of baking powder
  • 1 teaspoon of cornstarch
  • 1/4 teaspoon of salt
  • 100g of dark chocolate, roughly chopped

For the Filling:

  • 10 Oreo cookies

This recipe yields 7 delightful cookies.

Let’s get baking:

  1. Start by creaming the room-temperature butter with the sugars until you get a creamy, dreamy mixture.
  2. Now, add in the egg and vanilla extract, and give it a good mix until everything’s nicely combined.
  3. Time to introduce the dry ingredients to the wet party. Use a spatula to gently fold them together.
  4. Take those 60g of dark chocolate and chop them into little cubes, then stir them into the cookie dough.
  5. Pop the cookie dough in the fridge for a quick chill, about 20-30 minutes.

Assemble your cookie delights like a pro:

  1. Place an Oreo cookie on a baking tray, then add a piece of chocolate, followed by a marshmallow (you can cut them in half if you don’t want the marshmallow to stick out too much from the cookie).
  2. Mold 70g of cookie dough over the marshmallow, and let them bake in the oven at 170°C for 15 minutes.

This recipe should give you 7 amazing cookies that are sure to satisfy your sweet cravings. Enjoy!

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