S’mores Oreo cookies are like a heavenly bite of cookie goodness. Just imagine sinking your teeth into a soft cookie loaded with chocolate chunks and a gooey Oreo S’mores surprise in the center. Pure delight, right? The play of textures and flavors in each bite is incredible – you’ve got the sweetness of the chocolate and marshmallow, the creamy Oreo filling, and the satisfying cookie crunch. It’s basically like having a s’more packed into every single bite.
Here’s what you’ll need:
For the Cookie Dough:
- 9-10 tablespoons (about 140g) of salted butter
- 1/4 cup (about 50g) of granulated sugar
- 1/2 cup (packed, about 85g) of light brown sugar
- 1 egg
- 1 tablespoon of vanilla extract
- 1 1/2 cups (about 180g) of all-purpose flour
- 1/2 teaspoon of baking powder
- 1 teaspoon of cornstarch
- 1/4 teaspoon of salt
- 100g of dark chocolate, roughly chopped
For the Filling:
- 10 Oreo cookies
This recipe yields 7 delightful cookies.
Let’s get baking:
- Start by creaming the room-temperature butter with the sugars until you get a creamy, dreamy mixture.
- Now, add in the egg and vanilla extract, and give it a good mix until everything’s nicely combined.
- Time to introduce the dry ingredients to the wet party. Use a spatula to gently fold them together.
- Take those 60g of dark chocolate and chop them into little cubes, then stir them into the cookie dough.
- Pop the cookie dough in the fridge for a quick chill, about 20-30 minutes.
Assemble your cookie delights like a pro:
- Place an Oreo cookie on a baking tray, then add a piece of chocolate, followed by a marshmallow (you can cut them in half if you don’t want the marshmallow to stick out too much from the cookie).
- Mold 70g of cookie dough over the marshmallow, and let them bake in the oven at 170°C for 15 minutes.
This recipe should give you 7 amazing cookies that are sure to satisfy your sweet cravings. Enjoy!
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