Looking for a quick and utterly delicious snack? Well, you’ve stumbled upon a gem! Imagine this: slices of soft bread, lathered with speculoos spread, rolled up, dipped in a delightful mixture of eggs, milk, and vanilla, then fried to golden perfection in butter. Sounds heavenly, right? Here’s how you can whip up these delectable Pain Perdu Roulé Spéculoos in no time!
Speculoos Swirl French Toast Rolls
Ingredients
- 10 slices of white sandwich bread
- 2 eggs
- 80g (about 1/3 cup) of milk
- 1 teaspoon of vanilla extract
- Speculoos spread
Instructions
- In a shallow dish, beat the eggs.
- Stir in the milk and vanilla extract until well combined.
- Flatten the slices of bread using a rolling pin.
- Spread speculoos paste generously over each slice.
- Roll up the bread slices tightly to form rolls, making sure to seal them.
- Dip the rolls into the egg and milk mixture, coating them evenly.
- In a skillet, melt a knob of butter over medium heat.
- Fry the rolls until golden brown on all sides.
- Once cooked, roll them in sugar for an extra touch of sweetness.
- Serve and enjoy your delicious Pain Perdu Roulé Spéculoos!
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!