Speculoos Swirl French Toast Rolls

Looking for a quick and utterly delicious snack? Well, you’ve stumbled upon a gem! Imagine this: slices of soft bread, lathered with speculoos spread, rolled up, dipped in a delightful mixture of eggs, milk, and vanilla, then fried to golden perfection in butter. Sounds heavenly, right? Here’s how you can whip up these delectable Pain Perdu RoulĂ© SpĂ©culoos in no time!

Speculoos Swirl French Toast Rolls

Speculoos Swirl French Toast Rolls


  • 10 slices of white sandwich bread
  • 2 eggs
  • 80g (about 1/3 cup) of milk
  • 1 teaspoon of vanilla extract
  • Speculoos spread


  1. In a shallow dish, beat the eggs.
  2. Stir in the milk and vanilla extract until well combined.
  3. Flatten the slices of bread using a rolling pin.
  4. Spread speculoos paste generously over each slice.
  5. Roll up the bread slices tightly to form rolls, making sure to seal them.
  6. Dip the rolls into the egg and milk mixture, coating them evenly.
  7. In a skillet, melt a knob of butter over medium heat.
  8. Fry the rolls until golden brown on all sides.
  9. Once cooked, roll them in sugar for an extra touch of sweetness.
  10. Serve and enjoy your delicious Pain Perdu Roulé Spéculoos!

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