Kinder Donuts

Indulge in the ultimate treat with these Kinder Donuts! Get ready for an explosion of softness that’ll have you craving more. Let me know in the comments if you’re trying out this recipe!

Kinder Donuts

Kinder Donuts


  • 1 1/4 cups all-purpose flour
  • 1/2 cup sugar
  • 3 eggs
  • 1/2 cup unsalted butter
  • 2.8 ounces white chocolate
  • 1/2 packet baking powder
  • Nocciolata Bianca spread
  • Kinder Bueno chocolates


  1. Melt the butter and set aside.
  2. Mix eggs with sugar.
  3. Add flour and baking powder, then mix.
  4. Pour in melted butter.
  5. Melt white chocolate and add to the mixture. Stir well.
  6. To easily fill the donut molds, transfer the batter into a pitcher with a pouring spout.
  7. Bake at 350°F for 20-25 minutes.
  8. Allow to cool after baking.
  9. For the glaze, melt Nocciolata Bianca spread, dip the donuts halfway, then drizzle with melted white chocolate. You can also use Nutella spread for variation. Decorate with Kinder chocolate pieces.
  10. Chill the donuts until the glaze sets.
  11. Get ready to enjoy your delightful treats!

Leave a Comment

Skip to Recipe