Strawberry Raffaello Dessert

Ever tried Strawberry Raffaello Dessert? It’s a total winner, seriously! Last year, it was a hit with everyone, and guess what? It’s crazy easy to make and perfect for prepping ahead since it chills and gets even better in the fridge.

Strawberry Raffaello Dessert

Strawberry Raffaello Dessert


  • 1 pound strawberries plus 2 tablespoons sugar
  • 1/2 pack of ladyfinger biscuits (about 3.5 ounces)
  • 17.6 ounces low-fat quark
  • 8.8 ounces mascarpone cheese
  • 3.5 ounces sugar
  • 14.1 ounces heavy cream
  • 1 large pack of Raffaello (around 22-24 pieces)


Blend the strawberries with 2 tablespoons of sugar until smooth.

Dunk the ladyfinger biscuits into the strawberry puree on both sides and line them in a dish (or alternatively in jars).

Whisk together quark, mascarpone, and sugar until smooth. Then, mix in 7 ounces of the heavy cream and beat until creamy for about 1-2 minutes. Whip the remaining 7 ounces of heavy cream until stiff and fold it into the mixture.

Spread half of the cream over the ladyfinger biscuits.
Crush half of the Raffaellos and sprinkle them over the cream.
If you like, you can add chopped strawberries on top.

Next, mix the remaining strawberry puree into the second half of the cream for a nice swirl effect. Then, layer this into the dish.

Use the leftover strawberry puree for decoration at the end and top it off with the remaining whole Raffaellos.

Serve chilled!

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