Apple Pie Cheesecake Tacos

by

Apple Pie Cheesecake Tacos

Ever wondered what happens when you combine crazy dessert ideas? Let me break it down for you. Apple pie cheesecake tacos are exactly what they sound like: crispy taco shells filled with creamy cheesecake and topped with scrumptious apple pie filling. They’re a breeze to create, a joy to devour, and a hit for any occasion. Here’s how to whip up a batch of these delectable treats without breaking a sweat.

Ingredients:

Tacos:

  • A pack of tortilla wraps
  • 2 tablespoons of butter
  • 6 Biscoff biscuits

Apple Pie Topping:

  • 2 apples
  • 2 tablespoons of dark brown sugar
  • 1 teaspoon of pumpkin spice or cinnamon
  • 1 tablespoon of cornstarch
  • 3 tablespoons of water

Cheesecake Filling:

  • 280g cream cheese
  • 3 tablespoons of caster sugar
  • 1 tablespoon of vanilla extract

Biscoff Drizzle:

  • 3 tablespoons of Biscoff spread
  • This recipe makes 6-8 tacos.

Instructions:

Tacos:

  1. Use a cookie cutter to make 3.5″ diameter circles from the tortilla wraps.
  2. Brush one side of each tortilla circle with melted butter, then coat them in Biscoff crumbs. (You can use a food processor to finely grind the Biscoff biscuits.)
  3. Fold the tortillas in half and place them in between the gaps of an upside-down cupcake tin.
  4. Bake for 7 minutes at 320°F (160°C).

Apple Pie Topping:

  1. Peel and dice the apples into small cubes.
  2. Add 1 tablespoon of butter to a frying pan, and sauté the apples until they begin to soften.
  3. Combine water and cornstarch, then pour the mixture over the apples and add the brown sugar.
  4. Sprinkle in the pumpkin spice or cinnamon, and continue to cook over low to medium heat until the apples become saucy and sticky.

Cheesecake Filling:

  1. Place cream cheese, sugar, and vanilla extract in a mixing bowl. Use an electric beater to blend them until well combined.
  2. Transfer the cheesecake filling into a piping bag and store it in the fridge until you’re ready to assemble the tacos.

Assemble the Tacos:

  1. Pipe the cheesecake filling into the center of each taco.
  2. Top it off with a spoonful of the apple pie topping.
  3. Heat the Biscoff spread and drizzle it over the tacos.

This recipe makes 6-8 mouthwatering tacos. Enjoy! 🌮🍎🍰

Leave a Comment