Ever wondered what happens when you combine crazy dessert ideas? Let me break it down for you. Apple pie cheesecake tacos are exactly what they sound like: crispy taco shells filled with creamy cheesecake and topped with scrumptious apple pie filling. They’re a breeze to create, a joy to devour, and a hit for any occasion. Here’s how to whip up a batch of these delectable treats without breaking a sweat.
- A pack of tortilla wraps
- 2 tablespoons of butter
- 6 Biscoff biscuits
Apple Pie Topping:
- 2 apples
- 2 tablespoons of dark brown sugar
- 1 teaspoon of pumpkin spice or cinnamon
- 1 tablespoon of cornstarch
- 3 tablespoons of water
- 280g cream cheese
- 3 tablespoons of caster sugar
- 1 tablespoon of vanilla extract
- 3 tablespoons of Biscoff spread
- This recipe makes 6-8 tacos.
- Use a cookie cutter to make 3.5″ diameter circles from the tortilla wraps.
- Brush one side of each tortilla circle with melted butter, then coat them in Biscoff crumbs. (You can use a food processor to finely grind the Biscoff biscuits.)
- Fold the tortillas in half and place them in between the gaps of an upside-down cupcake tin.
- Bake for 7 minutes at 320°F (160°C).
Apple Pie Topping:
- Peel and dice the apples into small cubes.
- Add 1 tablespoon of butter to a frying pan, and sauté the apples until they begin to soften.
- Combine water and cornstarch, then pour the mixture over the apples and add the brown sugar.
- Sprinkle in the pumpkin spice or cinnamon, and continue to cook over low to medium heat until the apples become saucy and sticky.
- Place cream cheese, sugar, and vanilla extract in a mixing bowl. Use an electric beater to blend them until well combined.
- Transfer the cheesecake filling into a piping bag and store it in the fridge until you’re ready to assemble the tacos.
Assemble the Tacos:
- Pipe the cheesecake filling into the center of each taco.
- Top it off with a spoonful of the apple pie topping.
- Heat the Biscoff spread and drizzle it over the tacos.
This recipe makes 6-8 mouthwatering tacos. Enjoy! 🌮🍎🍰
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!