Apple pie with streusel topping 😍😊
This pie is incredibly delicious 😍😍 simply genius 😊
Here’s how it’s done:
For the Crust:
- 200g (7 oz) Butter
- 160g (1 1/4 cups) Sugar
- 300g (2 1/2 cups) All-Purpose Flour
- Zest of an Organic Lemon
- 1 Egg
For the Filling:
- 800g – 1kg (about 2-2.5 lbs) Tart Apples
- 3 tbsp Sugar
- 1 tsp Cinnamon (feel free to use more 😍)
- Juice of a Lemon
For the Custard:
- 3 Eggs
- 3 tbsp Milk
- 3 tbsp Sugar
- 1 tbsp Vanilla Pudding Powder
For the Streusel:
- 180g (1 1/2 cups) Flour
- 2 tsp Cinnamon
- 80g (1/3 cup) Sugar
- 150g (2/3 cup) Butter
- Knead the ingredients for the crust into a dough.
- Peel and chop the apples. Mix with sugar, cinnamon, and lemon juice.
- Whisk the eggs with milk, sugar, and vanilla pudding powder until foamy.
- Place the dough in a 26cm (10-inch) round baking pan. Then add the apples and the liquid.
- Knead flour, cinnamon, sugar, and butter into streusels (the longer you stir, the bigger the streusels).
- Sprinkle the streusels on the pie.
- Bake the pie at 160°C (320°F) convection for 1 hour.
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