Fluffy Chocolate Croissants for breakfast 😍😊
These croissants are incredibly delicious and super easy to make! 😍😊
Here’s how to do it:
Ingredients for 16 croissants:
For the Dough:
- 240ml (1 cup) Milk
- 100g (1/2 cup) Butter
- 90g (1/3 cup) Sour Cream
- 60g (1/4 cup) Sugar
- 1 packet of Vanilla Sugar
- a Pinch of Salt
- 1 Egg Yolk
- 550g (4 1/3 cups) All-Purpose Flour
- 4g (1/2 packet) Dry Yeast
For the Filling:
- 150g-200g (2/3 – 3/4 cup) Chocolate Cream
- 1 Egg Yolk
- 2 tbsp Milk
- Gently warm the milk with the butter in a pot until the butter melts.
- Knead the lukewarm milk with the remaining dough ingredients into a smooth dough (about 10 minutes with a kitchen machine).
- Cover the dough and let it rest for about 1 hour.
- Divide the dough in half and roll each into a large circle (about 30-40cm in diameter).
- Cut each into 8 equally-sized triangles, then make a small cut on each side as shown in the video.
- Spread about 1 tsp of chocolate cream on the wide side of each triangle and roll them up.
- Let the croissants rest, covered, for 30 minutes, and preheat the convection oven to 180°C (355°F) in the meantime.
- Mix the egg yolk with milk and brush it over the croissants.
- Bake the croissants for about 15 minutes with steam.
- Dust the slightly cooled croissants with powdered sugar as desired.
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