How about an irresistibly moist Biscoff mug cake, ready in just 5 minutes? Perfect for those late-night sweet cravings!
- 3 tablespoons Biscoff cookie butter
- 4 tablespoons milk
- 1 tablespoon vegetable oil
- 4 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon baking powder
- ¼ teaspoon vanilla extract
- Pinch of salt
- In a microwave-safe mug (around 10-12oz), mix together the Biscoff cookie butter, milk, and oil until they blend well.
- Add the sugar and give it a good stir.
- Sift in the flour, baking powder, vanilla extract, and a pinch of salt. Gently stir until everything combines well. Make sure to scrape the edges and bottom of the mug for an even mix.
- Clean the edges of the mug and microwave on high for 60-90 seconds (around 80s usually does the trick for me).
Serve it warm with an extra dollop of Biscoff cookie butter spread on top for that extra oomph!
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
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