Butterfinger Ice Cream Bar Recipe – Easy & Delicious

For your next gathering, make this delicious Butterfinger Ice Cream Bar. It’s a great way for summer heat to cool off! It takes only 10 minutes to make!

This Butterfinger Ice cream was a regular at holiday gatherings in the summers. Thanks to my aunt, Butterfinger Ice cream was always available.

Tips for Making Homemade Butterfinger Ice Cream Bar:

You can make this ice cream with any of the chocolate candy bars you like.


Butterfinger Ice Cream Bar


Butterfinger Ice Cream Bar Recipe


  • 3 cups graham cracker crumbs
  • ½ cup butter melted
  • 2 cups cold milk (I used 1%)
  • 6.8 ounces instant vanilla pudding 2 (3.4 ounce packages)
  • 4 cups butter pecan ice cream softened
  • 4.2 ounces Butterfinger Bars 2 (2.1 ounce bars) crushed
  • Directions:

Combine graham cracker crumbs with melted butter until the crumbs are moist.

Place the crumbs in a 13×9″ baking pan.

Mix instant vanilla pudding and cold milk in a large bowl until it thickens (about 2 minutes).

Once the mixture has thickened, add the softened ice-cream and spread it evenly over the crumbs.

Add crushed Butterfingers to the top

Before serving, freeze for at least two hours

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