For your next gathering, make this delicious Butterfinger Ice Cream Bar. It’s a great way for summer heat to cool off! It takes only 10 minutes to make!
This Butterfinger Ice cream was a regular at holiday gatherings in the summers. Thanks to my aunt, Butterfinger Ice cream was always available.
Tips for Making Homemade Butterfinger Ice Cream Bar:
You can make this ice cream with any of the chocolate candy bars you like.
Butterfinger Ice Cream Bar Recipe
Ingredients:
- 3 cups graham cracker crumbs
- ½ cup butter melted
- 2 cups cold milk (I used 1%)
- 6.8 ounces instant vanilla pudding 2 (3.4 ounce packages)
- 4 cups butter pecan ice cream softened
- 4.2 ounces Butterfinger Bars 2 (2.1 ounce bars) crushed
- Directions:
Combine graham cracker crumbs with melted butter until the crumbs are moist.
Place the crumbs in a 13×9″ baking pan.
Mix instant vanilla pudding and cold milk in a large bowl until it thickens (about 2 minutes).
Once the mixture has thickened, add the softened ice-cream and spread it evenly over the crumbs.
Add crushed Butterfingers to the top
Before serving, freeze for at least two hours
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!