These copycat Chunky Candy Bar are delicious and super simple to make!
Nestle Chunky Bars are a must-try if you haven’t tried them yet. This chocolate bar is a combination of sweet and salty, which makes it oh! so delicious. They are difficult to find in my area and they aren’t affordable.
It was a thick chocolate with nuts and raisins that I had never imagined existed. It was the beginning of a long, satisfying relationship.
The Chunky Candy bar contains a mountain of milk chocolate topped with California raisins and roasted peanuts. This pyramid-shaped candy is delicious and easy to share. You can’t go wrong with Chunky candy bar for a sweet, nostalgic candy that combines chocolate and nuts with a rich flavor.
Chunky Candy Bar – Copycat Recipe
- 350 g chocolate, chopped into small pieces
- 115 g unsalted butter
- 400 g condensed milk
- 225 g chocolate hazelnut chocolate chip biscuits or 225 g your favourite biscuits, broken
- 165 g mixed dried fruit, of your choice (eg raisins, dried peaches,dried apple, dried apricots)
- 50 g your favourite nuts, roughly chopped (eg hazelnuts, macadamias, cashews, slivered almonds, pecans etc)
Line a 28X18cm cake tin with clear film (cling wrap).
Melt the chocolate and butter in a large bowl over a pan of simmering water or microwave.
stir until mixed.
Pour the condensed milk into the chocolate and butter mixture.
Beat with spoon until creamy.
Add the broken biscuits, fruit, nuts.
Mix well until all combined.
Tip the mixture into prepared pan leaving top rough.
cool then chill til set.
Lift out of tin using the clear film and then peel off.
cut into bars and serve at once.
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