If you haven’t experienced the joy of dessert tacos yet, I highly recommend whipping up a batch of these delightful treats this weekend. Here’s how you can make them:
For the Chocolate Tacos:
- Soft tortilla wraps
- 7 ounces (about 200g) of dark or milk chocolate
For the Oreo Filling:
- 5.8 ounces (165g) of cream cheese (Philadelphia works well)
- 1 packet of Oreo cookies
- 1 tablespoon of icing sugar
- Start by cutting out 6 circles from the tortilla wraps using a cookie cutter.
- Place them in the gaps of an upside-down cupcake tin and bake for about 6-7 minutes at 160°C.
- Melt the chocolate and dip the cooled tortilla tacos into the chocolate.
- Blitz the Oreo cookies in a food processor and then add them to a bowl along with the cream cheese and icing sugar. Mix everything together with a spoon, and transfer the mixture into a piping bag.
- Now, for the fun part – assembling the tacos. Fill each taco with the Oreo cream cheese filling, top them with Oreo cookie crumbs, and garnish with broken Oreo cookies. Drizzle some melted chocolate over the top, and you’re ready to enjoy your Chocolate Covered Oreo Tacos!
Welcome to Mariasskitchen.com! I’m Maria Tarrant, the proud owner and passionate curator of this website. As an avid lover of all things dessert, baking, and traveling, I’ve combined my passions to create a platform where I can share my culinary adventures and inspirations with you. From decadent cakes to scrumptious cookies, this website is a haven for dessert enthusiasts looking to explore the sweet side of life.
Join me on this delectable journey as I whip up mouthwatering recipes, offer baking tips and tricks, and take you along on my exciting travel escapades, discovering flavors from around the world. MariasSkitchen.com is a place where I pour my heart and soul into each post, hoping to ignite your own culinary passions and create unforgettable memories. So, grab a spoon, pack your bags, and let’s embark on this extraordinary adventure together!