Chocolate Hazelnut Cookies

For all you hazelnut chocolate lovers out there!

Chocolate Hazelnut Cookies

Chocolate Hazelnut Cookies


  • 3.5 oz (100g) hazelnut chocolate spread
  • 1/2 cup (120g) coconut yogurt
  • 1/4 cup (60ml) almond milk
  • 1/2 cup (120g) maple syrup
  • 1/2 cup (120g) coconut sugar
  • 4.5 oz (130g) vegan chocolate protein powder
  • 1 cup (130g) gluten-free all-purpose flour
  • 1/3 cup (40g) cocoa powder
  • 2.1 oz (60g) chocolate, chopped
  • 3.2 oz (90g) butter
  • 2.6 oz (75g) hazelnut chocolate spread
  • 0.7 oz (20g) powdered sugar
  • 0.9 oz (25g) vegan chocolate protein powder
  • 0.4 oz (10g) cocoa powder
  • Melted chocolate
  • Crushed hazelnuts


  1. Preheat the oven to 325 degrees Fahrenheit and line a baking tray with parchment paper.
  2. In a medium bowl, mix together the hazelnut chocolate spread, yogurt, milk, syrup, and sugar until smooth with no lumps.
  3. Add the protein powder, flour, and cocoa powder to the mixture, stirring until a thick batter forms. Fold in the chopped chocolate.
  4. Divide the dough into 10-12 balls, place them on the prepared tray, and shape them to your desired size and thickness. They'll only spread a bit.
  5. Bake for 10-15 minutes, then allow them to cool.
  6. For the frosting, beat together the butter and hazelnut spread in a medium bowl until combined. Add the sifted sugar, protein powder, and cocoa powder, beating until light and fluffy.
  7. Spread or pipe the frosting onto each cookie, top them with melted chocolate and crushed hazelnuts, and indulge in hazelnut chocolate heaven! 🍪🍫

Leave a Comment

Skip to Recipe