Chocolate Oreo Lasagna

Chocolate Oreo Lasagna

Chocolate Oreo Lasagna


Oreo Crust:

  • 34 Oreos
  • 1 stick unsalted butter, melted

Cream Cheese Filling:

  • 2 packages (8 oz. each) cream cheese
  • 1/3 cup sugar
  • 8 oz. Cool Whip

Pudding Filling:

  • 2 small boxes (3.9 oz. each) instant chocolate pudding
  • 4 cups milk


  • 8 oz. Cool Whip (or make homemade whipped cream with 1 pint heavy cream, 1/2 cup powdered sugar, and 1 tsp vanilla extract)
  • Chocolate shavings or chocolate chips


  1. Crush Oreos in a blender, add melted butter, and combine. Press the Oreo crust onto the bottom of your dish. If you plan to freeze it, use parchment paper; otherwise, refrigerate. Set aside in the fridge and get ready to make the filling.
  2. In a bowl, beat cream cheese and sugar until smooth. Gently fold in the Cool Whip. Layer this heavenly mixture on top of the Oreo crust.
  3. Prepare the chocolate pudding according to the instructions on the box. Layer it on top of the cream cheese layer. Pop the dish back in the fridge for a short 15 minutes.
  4. Add the final layer of Cool Whip and refrigerate for 4-6 hours, letting all the flavors mingle and dance together.
  5. When you’re ready to indulge, take it out and crown it with chocolate shavings or chocolate chips. Dive in and enjoy this chocolatey delight!



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