Easy Citrus Glazed Bundt Cake Recipe

This was an excellent cake. Very moist and great texture. Mild lemony flavor in the cake. The glaze was what was really lemony about this.

A sunny lemon-flavored cake is just the dessert to brighten up a gray winter day (or any day). Lemon provides a nice zing in every bite. A light glaze gives the tall, golden cake a delicate crust.”

The cake itself turned out perfectly. I didn’t use my mixer on this just a big bowl and wooden spoon. Everyone liked this one a lot, I got lots of compliments.

Citrus Glazed Bundt Cake

15 min Prep Time

55 min Cook Time

1 hr, 10 Total Time


Bundt Cake:

  • 1 (15.25 ounce) package lemon cake mix
  • 1 (3.4 ounce) package instant lemon pudding mix
  • 3/4 cup orange juice
  • 1/2 cup vegetable oil
  • 4 eggs
  • 1 teaspoon lemon extract

Citrus glaze:

  • 1/3 cup orange juice
  • 2/3 cup sugar
  • 1/4 cup butter





  1. Preheat oven to 350 degrees F.
  2. Spray a 10-inch bundt pan with nonstick cooking spray; set aside.
  3. In a large mixing bowl, whisk together cake mix and lemon pudding mix until combined.
  4. Whisk in orange juice, vegetable oil, eggs and lemon extract until well combined.
  5. Pour batter into prepared bundt pan.
  6. Bake for 50-55 minutes, or until an inserted toothpick comes out clean, remove from oven and let cool in pan for 10 minutes.
  7. Invert cake onto a serving plate.
  8. In a saucepan over medium-high heat, whisk together orange juice, sugar and butter and bring to a boil.
  9. Remove from heat and pour glaze over top of bundt cake.
  10. Cut into slices and serve.






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