Classic Apple Crisp

Get ready for a fantastic fall treat – this apple crisp recipe is as simple as it is delicious, especially when you serve it warm with a scoop of vanilla ice cream.


  • 10 cups of all-purpose apples, peeled, cored, and sliced
  • 1 cup of white sugar
  • 1 tablespoon of all-purpose flour
  • 1 teaspoon of ground cinnamon
  • 3 tablespoons of water
  • 1 cup of quick-cooking oats
  • 1 cup of all-purpose flour
  • 1 cup of packed brown sugar
  • 1/4 teaspoon of baking powder
  • 1/4 teaspoon of baking soda
  • 1/2 cup of melted butter


  1. First, make sure you’ve got all your ingredients ready.
  2. Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  3. Take those sliced apples and arrange them in a 9×13-inch baking dish. In a separate bowl, combine the white sugar, 1 tablespoon of flour, and cinnamon, then sprinkle this mixture evenly over the apples. Pour the water over the apples.
  4. Now, in a large bowl, mix the oats, 1 cup of flour, brown sugar, baking powder, and baking soda. Add the melted butter and use a fork to combine until it gets crumbly. Sprinkle this crumbly mixture evenly over the apples.
  5. Pop your creation into the preheated oven and let it bake until the top turns a beautiful golden brown, and the apples start bubbling around the edges. This should take around 45 minutes.
  6. Get ready to dig in and enjoy! 🍎😋

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