Get ready for a fantastic fall treat – this apple crisp recipe is as simple as it is delicious, especially when you serve it warm with a scoop of vanilla ice cream.
- 10 cups of all-purpose apples, peeled, cored, and sliced
- 1 cup of white sugar
- 1 tablespoon of all-purpose flour
- 1 teaspoon of ground cinnamon
- 3 tablespoons of water
- 1 cup of quick-cooking oats
- 1 cup of all-purpose flour
- 1 cup of packed brown sugar
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of baking soda
- 1/2 cup of melted butter
- First, make sure you’ve got all your ingredients ready.
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Take those sliced apples and arrange them in a 9×13-inch baking dish. In a separate bowl, combine the white sugar, 1 tablespoon of flour, and cinnamon, then sprinkle this mixture evenly over the apples. Pour the water over the apples.
- Now, in a large bowl, mix the oats, 1 cup of flour, brown sugar, baking powder, and baking soda. Add the melted butter and use a fork to combine until it gets crumbly. Sprinkle this crumbly mixture evenly over the apples.
- Pop your creation into the preheated oven and let it bake until the top turns a beautiful golden brown, and the apples start bubbling around the edges. This should take around 45 minutes.
Get ready to dig in and enjoy! 🍎😋
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